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PACKAGING TECHNOLOGY & RESEARCH
  • Services
    • CoC Food Packaging Safety Assurance Program
    • More Sustainable Packaging Offering
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Increase Shelf Life &   
Prevent
​Food Waste

At PTR, we help clients increase food shelf life and prevent food waste using proven packaging science and value chain acumen

Increase shelf life and prevent food waste

Packaging is THE leading solution to increase shelf life and prevent food waste.

We blend of food and packaging science and value chain expertise to increase the shelf life of foods for Brands, Packaging Suppliers and Converters, and Retailers. 

PTR links the value chain to balance costs for packaging that increases food shelf life and prevents food waste because shelf life extension allows for expanded distribution, Retailer display-time, and Consumer use.

This ensures that the business case is well-defined and Brands, Retailers, governments (EPA, FDA, USDA, just in the USA), UNSDGs support the initiative.

PTR has vast experience helping businesses increase shelf life. We have extended the shelf life of 100+  bakery, snacks, dairy products, meats, produce, pet food, and frozen foods. 

​Specific Capabilities, Case Studies of prior work, and Toolkit follow.   


Reach out to discuss how to use packaging achieve longer food shelf life and prevent food waste> 
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Our capabilities to extend shelf life and reduce food waste


​​Identify, screen and rank packaging and value chain solutions that increase food shelf life
  • Define core technologies that are essential to increase food shelf life
  • Build the business case for packaging technology that will increase food shelf life
 
Rapid implementation of packaging that will increase the shelf life
  • Implement more packaging (material switching, design modifications, format alternatives) that will increase shelf life with an eye to cost savings
  • On-site expertise to ensure implementation
 
Apply PTR's SAVE FOOD BLUEPRINT to build the business case for packaging solutions to prevent food waste and increase food waste
 
If tracking your food waste goals is part of your alignment to UNSDG Target 12 or other commitments, PTR provides Life Cycle Impact and Assessment
  • Holistic Product LCAs and Package LCAs
  • ISO certified Product and Package LCAs
  • ISO Peer review of Product LCAs and Package LCAs​  
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View Our Full Capabilities in our Food Waste Deck

Related Client Case Studies

PTR has 35+ years of experience with extending shelf life and preventing food waste with packaging. Read our selected Case Studies of our work below.
Contact us to discuss your food packaging >
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Dr Claire Sand
Food Packaging Expert | Packaging Scientist, Consultant, Speaker, Author, Expert Witnes

Related PTR thought leadership insights

(Select latest content)
  • ​ARTICLE: Packaging for Better Food Security
  • PODCAST: Packaging’s New Vanishing Act: Reducing PFAS & Food Waste
  • ARTICLE: ​Better Oxygen and Grease/Oil Barriers, Longer Life​
  • ARTICLE: Cool New Tech to Extend Food Packaging Shelf Life 
  • ARTICLE: 4 Vital Shelf-Life Prediction Methods for Food Packaging 
  • ​ARTICLE: Packaging That Meets Shelf Life Goals 
  • View all 100+ food packaging expert insights we've authored in our collection here​ >

PTR Toolkit: Leveraging food science to achieve results

​Predictive shelf life modeling

Deep knowledge of deteriorative reactions in foods

  • Lipid oxidation
  • Moisture and water activity loss and gain
  • Browning
  • Quality loss including Flavor, Aroma and Texture loss

Life Cycle Impact and Assessment

  • Holistic Product LCAs and Package LCAs
  • ISO certified Product and Package LCAs
  • ISO Peer review of Product LCAs and Package LCAs

Active packaging expertise

  • Modified atmosphere package
  • Antimicrobials

​In depth understanding of the migration rates from packaging into food

Package production and machinery

  • Primary, secondary and tertiary packaging

Package design

  • Film
  • Rigid packaging
  • Semirigid packaging

Intelligent and Smart Packaging expertise

  • Time- Temperature Indicators
  • Time- Temperature integrators
  • pH indicators
  • Microbe- specific growth indicators

Material science

  • Polymers and plastics
  • Glass
  • Paperboard
  • Metal
  • Multicomponent

​Shelf life testing

  • Microbial
  • Oxidation
  • Browning
  • Flavor and Aroma loss
  • Texture loss

Related services

More Sustainable Packaging 
​

​We help clients achieve more sustainable packaging with packaging solutions that are Rational, Defensible, and Achievable.

Food Packaging Innovations​
​

​PTR helps businesses identify and enact  meaningful packaging innovations that meet business goals.
​

Food Package Optimization & Problem-Solving

We fine-tune food packaging using material science, deep value chain, and cost-savings experience.
​
​

​Food Packaging Expert Witness 
​

Dr. Claire Sand is a food packaging expert with 35+ years in industry and 18+ cases as an Expert Witness.
​​

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We believe that building relationships builds the packaging industry and our future. If we can't help, we will connect you with someone who can!
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  • Services
    • CoC Food Packaging Safety Assurance Program
    • More Sustainable Packaging Offering
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    • Case Studies
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  • Insights
    • Newsletter
  • About
    • Dr. Claire Sand
    • Our Team
  • Contact