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Learn the latest packaging innovations in Packaging Technology and Research December 2019 Newsletter View this email in your browser A more sustainable food system is possible!  Learn why the PTR approach has been reducing packaging & food waste for our clients, turning wishes into reality - watch the video below! From all of us at PTR, Happy Holidays!  May 2020 bring us all prosperity and sustainability.                                                              – Claire © 2019 Dr. Claire Sand / www.PackagingTechnologyandResearch.com. Image courtesy of Michela Emmerich / [email protected]) Need guidance on where to get packaging research done?  The FPD of IFT is building on work done by PTR to show where research can be done and to fuel food packaging research.  If you are a food packaging researcher or connected with an institute where food packaging research gets done, here is the link to add in this information.  https://www.surveymonkey.com/r/ZWFR7LS  Frozen Food Packaging Heats Up Degradative reactions in frozen food packaging are unique and require special technical and design packaging considerations. And, newly applied systems solutions are making frozen foods more sustainable. Read examples of how companies apply innovation in “Frozen Food Packaging Heats Up”, my November article in IFT’s Food Technology magazine.   Paperboard-based folding cartons  for frozen pizza are examples of packaging coated with moisture barriers.   -Upcoming Events- NEED MORE HELP?  If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.

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