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Want to increase shelf life and decrease food waste? Learn how in Packaging Technology and Research Oct 2016 Newsletter

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I will show you how!

In creating this newsletter my goal is to enable you to positively impact the world.  I will share articles, projects, and insights I've learned in my 30+ years in this industry. I hope you'll use this to stay current with packaging trends and keep up with my work.          - Claire
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How can I help? Schedule a meeting  to connect in Chicago next week!
Increasing Agility in the Packaging Value Chain

Find out how your competitors are addressing agility in my latest column in IFT's Food Technology magazine. Value chain is a fresh approach to exploring a goal (shelf life) vs piecemeal taking cost and instituting controls on supply chain. It reduces waste and extends the shelf life by looking at the entire system from packaging suppliers to post-consumer package disposal while keeping cost and sustainability in mind while increasing shelf life. Read Increasing Agility in the Packaging Value Chain to learn what others in the food industry are doing to improve their value chain. 

PTR CASE STUDY
Click on the image below to learn how I helped a large packaging supplier in need of direction for new growth. 
NEED MORE HELP? 
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 






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