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March 2022 Newsletter

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Looking for the right package?  PTR’s proven process uses science to allow for extended shelf as well as design elements that drive switching to your product. Please reach out to discuss this blend of science and creativity to define the right package.
                                 - Claire
------- JOIN ME AT UPCOMING INDUSTRY EVENTS ------

Bioindustrial Materials, Trends & Opportunities
Wednesday, March 23, 2022,
2:30 PM - 3:30 PM

The Role of Packaging in Food Waste Reduction Efforts
Wednesday, May 11, 2022
1:30 PM-2:30 PM
------- FOOD PACKAGING EXPERTISE IN...   ------

....REDUCE FOOD WASTE & INCREASE SHELF LIFE

>4 Vital Shelf-Life Prediction Methods for Food Packaging
>Food waste (mis)takes: The role of (mis)perception and (mis)estimation
 
More content on Reducing Food Waste & Increasing Shelf Life in our archive> 

...MORE SUSTAINABLE PACKAGING SOLUTIONS & STRATEGIES

>Is Carbon Neutrality the Next Big Sustainable Packaging Thing?
>Carper, Capito, Boozman Introduce Legislation to Strengthen Recycling and Composting Efforts
>UN agrees to create world's first-ever plastics pollution treaty in a big blow to big oil
 
More content on More Sustainable Packaging in our archive> 

...VISION FOR THE FUTURE OF FOOD PACKAGING

>Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
>Digital technologies, Fourth Industrial Revolution (4IR) & Global Value Chains (GVCs) nexus with emerging economies’ future industrial innovation dynamics

More content on The Future of Food Packaging in our archive> 

...INNOVATION FOR INDUSTRY

>Making Packaging Tradeoffs for Commercialization
>Superhydrophobic coatings for food packaging applications: A review
>Detection of primary aromatic amines content in food packaging ink and migration from printed plastic bags


More content on Industry Insights in our archive>
--------------------- CLIENT NEWS --------------------
PTR’s proven analytical process uses science to allow for extended shelf as well as design elements that drive switching to your product.  Through a host of categories, we address aspects - shelf life, retail environment, consumer use, cost-operations, sustainability, value chain – relevant to your brand.

Reach out if you'd like to discuss how we might support your team.
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NEED MORE HELP? 
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 
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  • Services
    • CoC Food Packaging Safety Assurance Program
    • More Sustainable Packaging Offering
    • Food Packaging Expert Witness
    • Case Studies
    • Industry Expertise
  • Insights
    • Newsletter
  • About
    • Dr. Claire Sand
    • Our Team
  • Contact