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July 2022 Newsletter

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The world of flexible packaging is at a crossroads. Four actions will define whether we can pivot on the path towards preventing food waste, or continue down a wasteful path to nowhere. Watch this 90-second video to learn what these actions are and please reach out if you need help with being a part of the solution.
 
-Claire
----------------- IN CASE YOU MISSED IT -------------------

I’d like to give a special thank you to the Cal Poly students and administration for honoring me with the Outstanding Faculty Award. I couldn’t be more proud to be aligned with such a great education program specializing in packaging.
----------------- UPCOMING EVENTS -------------------

Top 5 Packaging Solutions for Food Safety and Sustainability

WILL BE ON-DEMAND
 

How Can Localization Help Global Supply Chains Become More Sustainable?
Monday, July 11, 2022
3:15 PM-4:30 PM
Reach out if you'd like to meet 1-1

Sustainability in a Changing World
August 20 - 25, 2022
Chicago, IL

10th Shelf Life International Meeting
Nov. 28- Dec.1, 2022
Bogota, Colombia
 
------- FOOD PACKAGING EXPERTISE IN...   ------

....REDUCE FOOD WASTE & INCREASE SHELF LIFE

>  A Sustainability Story Hiding in the Cereal Aisle

>Shelf-life Determination of Oxygen-sensitive Foods in Polymeric Packaging Materials Using a Multi-accelerant Approach

>Inactivation of Escherichia Coli O157:H7 in Mixed Vegetables Using An In-package Treatment of Cold Plasma and Hydrogen Peroxide

>Spreadsheet Modeling Applied to Food Waste Reduction in Food Supply Chains
 
More content on Reducing Food Waste & Increasing Shelf Life in our archive> 

...MORE SUSTAINABLE PACKAGING SOLUTIONS & STRATEGIES

Kuraray, Sustana, VCI on What is the future of sustainable packaging?
 
>Clear Sustainability Messaging to Consumers Through Packaging and Digital Innovations
 
>Food Packaging Design to Support Sorting Behavior
 
More content on More Sustainable Packaging in our archive> 

...VISION FOR THE FUTURE OF FOOD PACKAGING

>FDA decisions leave ortho-phthalates in food and our safety in limbo
 
>Determinants of emissions pathways in the coupled climate–social system

More content on The Future of Food Packaging in our archive> 

...INNOVATION FOR INDUSTRY

>Artificial Intelligence in Food Quality Improvement 2021
 
>Nanocomposites based on the graphene family for food packaging: historical perspective, preparation methods, and properties

>Old dogs, new trick: Classical starch˗sodium iodide reagent as the chromogenic substrate of peroxidase-like nanozymes

More content on Industry Insights in our archive>
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NEED MORE HELP? 
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 
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