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January 2022 Newsletter

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Science-based innovation in the face of supply chain issues is needed now more than ever. As always, please reach out with questions or if I can help you apply packaging science.

 -Claire
------- FOOD PACKAGING EXPERTISE IN...   ------

...REDUCE FOOD WASTE & INCREASE SHELF LIFE

>EPA Grant on Food Waste Prevention
>The Use of Soluble Gas Stabilization Technology on Food – A review

>Impact of Optimized Packaging on Food Waste Prevention Potential among Consumers

More content to Reduce Food Waste & Increase Shelf Life in our archive>  

...MORE SUSTAINABLE PACKAGING SOLUTIONS & STRATEGIES

>Sustainability's 4th Wave
>Mapping the Solastalgia Literature: A Scoping Review Study
>Food-waste and Plastic Pollution -  The 3 Key Sustainability Drivers are Carbon and Food Circularity
 
More content on More Sustainable Packaging in our archive> 

...VISION FOR THE FUTURE OF FOOD PACKAGING

>A Manual for Agribusiness Value Chain Analysis in Developing Countries    
>Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review

More content on The Future of Food Packaging in our archive> 

...INNOVATION FOR INDUSTRY

>Recent Advances in the Fabrication of pH-sensitive Indicators Films and Their Application for Food Quality Evaluation
>Safety Assessment of Commercial Antimicrobial Food Packaging: Triclosan and Microplastics, A Closer Look
>
Recent Advances in Intelligent Food Packaging Materials: Principles, Preparation and Applications

More content on Industry Insights in our archive>
--------------------- CLIENT NEWS --------------------
COVID or "The Great Resignation" have your team short-staffed? PTR can help! Our strategy and technical consulting fill the gap, with Day 1 impact for teams needing quick wins created by blending food science with the value chain.
 
Reach out  if you'd like to discuss how we might support your team.
------- PLEASE REACH OUT IF WE CAN HELP YOU WITH YOUR FOOD PACKAGING------
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https://www.youtube.com/channel/UCQrzwzkhzq09Qz5CixIasTQ
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NEED MORE HELP? 
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 
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