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January 2022 Newsletter View this email in your browser Science-based innovation in the face of supply chain issues is needed now more than ever. As always, please reach out with questions or if I can help you apply packaging science.  -Claire ------- FOOD PACKAGING EXPERTISE IN...   ------ ...REDUCE FOOD WASTE & INCREASE SHELF LIFE >EPA Grant on Food Waste Prevention >The Use of Soluble Gas Stabilization Technology on Food – A review >Impact of Optimized Packaging on Food Waste Prevention Potential among Consumers More content to Reduce Food Waste & Increase Shelf Life in our archive>   ...MORE SUSTAINABLE PACKAGING SOLUTIONS & STRATEGIES >Sustainability's 4th Wave >Mapping the Solastalgia Literature: A Scoping Review Study >Food-waste and Plastic Pollution -  The 3 Key Sustainability Drivers are Carbon and Food Circularity   More content on More Sustainable Packaging in our archive>  ...VISION FOR THE FUTURE OF FOOD PACKAGING >A Manual for Agribusiness Value Chain Analysis in Developing Countries     >Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review More content on The Future of Food Packaging in our archive>  ...INNOVATION FOR INDUSTRY >Recent Advances in the Fabrication of pH-sensitive Indicators Films and Their Application for Food Quality Evaluation >Safety Assessment of Commercial Antimicrobial Food Packaging: Triclosan and Microplastics, A Closer Look >Recent Advances in Intelligent Food Packaging Materials: Principles, Preparation and Applications More content on Industry Insights in our archive> --------------------- CLIENT NEWS -------------------- COVID or "The Great Resignation" have your team short-staffed? PTR can help! Our strategy and technical consulting fill the gap, with Day 1 impact for teams needing quick wins created by blending food science with the value chain.   Reach out  if you'd like to discuss how we might support your team. ------- PLEASE REACH OUT IF WE CAN HELP YOU WITH YOUR FOOD PACKAGING------ NEED MORE HELP?  If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.  Made with   by

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