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December 2021 Newsletter View this email in your browser Watch to learn about some of the work I’ve been doing to keep the food supply safe using advanced sterilization techniques for one client and Intelligent packaging for another. As always please reach out with questions or if I can help you apply packaging science.   -Claire ------- PACKAGING INDUSTRY EVENTS ------ Thank you to those who attended the recent webinar featuring PTR & Merieux where we presented the top 5 ways packaging can improve food safety, quality, and sustainability.    In case you missed it, check out the presentation deck here> ------- FOOD PACKAGING EXPERTISE IN ...   ------ ...REDUCE FOOD WASTE & INCREASE SHELF LIFE >This innovation gives consumers power over use by dates >Functional inks and indicators for smart tag based intelligent packaging applications >A guide to 6 seal test methods for food packaging >Speaking sustainably: changing consumer perspectives around packaging and food waste More content to Reduce Food Waste & Increase Shelf Life in our archive>   ...MORE SUSTAINABLE PACKAGING SOLUTIONS & STRATEGIES >An expert view on Coca-Cola’s new 100% plant-based bottle >Transitioning to a circular system for plastics >Recyclability and redesign challenges in multilayer flexible food packaging- a review >American beverage association launches ‘every bottle back’ campaign >The recycling partnership announces first US circular economy roadmap >A meaningful reminder on sustainability: when explicit and implicit packaging cues meet >Environmental performance comparison of bioplastics and petrochemical >Plastics: A review of life cycle assessment (LCA) methodological decisions  >What is SPRING and why is it needed in packaging now? >Clean ink plays an essential role in sustainable packaging More content on More Sustainable Packaging in our archive>  ...VISION FOR THE FUTURE OF FOOD PACKAGING >LeadIng trends, challenges & opportunities that relate to establishing a circular economy >Top 5 packaging solutions for improved food safety, quality and sustainability >Packaging science increases food access More content on The Future of Food Packaging in our archive>  ...INNOVATION FOR INDUSTRY >Controlled surface wettability by plasma polymer surface modification >Inactivation of microbial food contamination of plastic cups using nonthermal plasma and hydrogen peroxide >The rise of intelligent packaging >Holistic approach to the uncertainty in shelf life prediction of frozen foods at dynamic cold chain conditions >Osmodehydrofreezing: an integrated process for food preservation during frozen storage More content on Industry Insights in our archive> ------- PLEASE REACH OUT IF WE CAN HELP YOU WITH YOUR FOOD PACKAGING------ NEED MORE HELP?  If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.  Made with   by

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