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April 2022 Newsletter View this email in your browser Watch this 1-min video for a sneak peek into insights revealed by one of my mentors, Ted Labuza, and his shocking reveal on the food industry's number one challenge. Reach out if you want to discuss these trends or if you need compelling science-based expertise on food packaging to address them.                                   - Claire ------------------ IN CASE YOU MISSED IT ------------------ Watch the AURI New Uses Forum recording from March 23, 2022 here> ----------------- UPCOMING EVENTS ------------------- The Role of Packaging in Food Waste Reduction Efforts Wednesday, May 11, 2022 1:30 PM-2:30 PM Top Three Packaging Solutions to Prevent Food Waste Wednesday, June 8, 2022 3:30 PM-4:00 PM ------- FOOD PACKAGING EXPERTISE IN...   ------ ....REDUCE FOOD WASTE & INCREASE SHELF LIFE >On the Potential of Packaging for Reducing Fruit and Vegetable Losses in Sub-Saharan Africa >California food waste law proves heavy lift in small towns as fuel costs spike >Tillamook and food waste   More content on Reducing Food Waste & Increasing Shelf Life in our archive>  ...MORE SUSTAINABLE PACKAGING SOLUTIONS & STRATEGIES >We Are Wasting Time on These Climate Debates. The Next Steps Are Clear. >WWF-Singapore launches pilot aimed at reducing e-commerce packaging waste >The effects of bisphenols on the cardiovascular system   More content on More Sustainable Packaging in our archive>  ...VISION FOR THE FUTURE OF FOOD PACKAGING   >Food Packaging Forum >Ted Labuza Talks Reaction Rates and Packaging >CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety >Moving Food Processing to Industry 4.0 and Beyond More content on The Future of Food Packaging in our archive>  ...INNOVATION FOR INDUSTRY >A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications >Evaluating the Use of QR Codes on Food Products >Packaging Helps Fight Food Insecurity Due to War and Climate Change More content on Industry Insights in our archive> --------------------- CLIENT NEWS -------------------- This summer PTR’s packaging science and design expertise will disrupt a grab-n-go produce category.  We are refining 2 prototypes from an initial 15 options.  Options were developed based on the need for extended shelf life, filling requirements, and enhancing consumer use. Reach out if you'd like to discuss how we might support your team. NEED MORE HELP?  If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.  Made with   by

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