Even though packaging can be sweet, packaging finesse is needed to increase shelf life, engage new consumers, and enable new products to succeed. Please reach out if you need expertise linking packaging and food science in candy and other categories.
Packaging for Sweet Treats A blend of shelf-life considerations, efficiencies factors, consumer convenience, and brand presence is required to find the packaging sweet spot for confectionery. Read my latest IFT Food Technology magazine article to learn the history and dynamics of candy packaging, focusing on packaging of chocolate bars, chewing gum and mints, and specialty candy. #foodpackaging #confectionery
Sustainable Packaging Options for Ground Beef | WEBINAR TOMORROW - November 12, 2020 @ 12:00 PM — 01:00 PM (CST)
In this webinar, learn about the research completed by AURI and PTR to identify and validate more sustainable packaging concepts for ground beef that improve consumer confidence by providing tangible and visible demonstrations of the beef industry’s commitment to reducing its environmental footprint. Research outcomes specifically indicate opportunities to:
Improve consumer sustainability perception of the current overwrapped Expanded Polystyrene (EPS) tray package
Improve consumer sustainability perception of the current chub package
Assess and implement alternative packaging formats that better communicate sustainability to consumers
Please join me for the next installment of AURI Connects: Webinar Wednesday Learn more>
Pack Expo Connects
November 9-13, 2020 I hope to see you virtually at PackExpo through this Friday, November 13th.
Please let me know if you have any questions about technology you see.