Dr. Evelyn Watts and I authored the latest #IFT Food Technology article on “Packaging to Protect Seafood Quality”. Packaging increases seafood shelf life by reducing microbial growth, enabling rapid freezing, inhibiting freezer burn, and reducing drip loss. Learn more>
DEADLINE EXTENDED TO JULY 20th
Help Fuel this Industry NGO Circular Economy Initiative – Find out more and take the survey today. Learn More>
New Report explores a viable solution to reduce both GHG and FLW – Read Unwrapping the Arguments Learn more>
In Preparing for the Unexpected Caused by Global Warming, Pollution, and Geopolitics, Devry Boughner Vorwerk, Johanna Mendelson Forman, Laurette Dube, and me as we address addressing pressing for our industry. Register today>
The Keeping Packaged Food Safe: Implications of New Regulations and Test Methods for Assessing Direct Contact Food Packaging session will include a discussion on migration modeling, risk assessment tools and more! Register here>
Join me in Anaheim for “Internet of Packaging Advances: What's on the Horizon?” as I dig deep into the growing field of IOP. Register today>
Project success: PTR identified packaging cost reductions that reduced costs by 25% while keeping current package design. We will help optimize your package and save costs – learn how>
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If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.
