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Learn the latest packaging innovations in Packaging Technology and Research September 2017 Newsletter View this email in your browser As a professor, September is a special time! This year I will be joining CalPoly as an adjunct professor teaching online for their Packaging Value Chain MS and certification and continue teaching online for MSU’s online graduate programs. And, I have joined FaB (Food and Beverage) Wisconsin It was a pleasure to present at their CEO Briefing last month – really neat group.  I’d love to connect with anyone planning on attending Pack Expo  at the end of this month or the Innovations in Food Packaging, Shelf Life and Food Safety Conference in early October. Please reach out via email if you’d like to set up a meeting – Claire - Industry Update - Packaging's Future in Food Waste Prevention September 13th, 2017 at 11am CST Join me for this special 1-hour webinar on exploring the promise of packaging to prevent food waste. We’ll discuss the bright future of reducing food waste due to opportunities in a circular economy and emerging packaging technologies. Learn More>  - Upcoming Events - PACK EXPO in Las Vegas, September 25—27, 2017. Learn more>  2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference in Munich, October 3-6, 2017 Learn more> Active and Intelligent Packaging World Congress and Hackathon 2017 in Amsterdam, November 2-3, 2017 Learn more >   Perfect Fit Meals come in packaging that is suitable for food prepared with HPP. Photo courtesy of Texas Food Solutions - Packaged to Preserve - A fresh-to-the-consumer packaging look at retail is possible for your product. Understanding the challenges and opportunities new preservation technologies offer is key to finding a solution that extends shelf life in a way consumers and retailers desire.  Check out my July column “Packaged to Preserve” from Food Technology for some things to think about!   Interested in discussing this article in more detail? Let’s talk! Call me at 612-807-5341 Did you know I provide team coaching?  Learn More> NEED MORE HELP?  If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.

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