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Learn the latest packaging innovations in Packaging Technology and Research June 2021 Newsletter View this email in your browser To learn more about my new paper that shares a path to meeting UN goals and increasing sales while decreasing GHGs, please reach out. My Save Food Blueprint Design offering is helping clients move forward with food waste reduction.     -Claire   ------------------------ INDUSTRY NEWS ------------------------ New Report explores a viable solution to reduce both GHG and FLW – Read Unwrapping the Arguments. Learn more> Packaging innovations along the food packaging value chain – from in-field packaging, to MAP, moisture barriers and TTI’s – bring fresh produce to people.   Learn more> To address consumer-derived food waste, investments must translate to increased sales. Play Podcast>   ---------------NOTEWORTHY INDUSTRY INTEL -------------- Watch replay of the  May 12,2021 Circular Economy and Food Learning Series webinar. View Video --------------- UPCOMING INDUSTRY EVENTS -------------- I’m proud to join NYC's third-annual virtual waste fair discussion: On Beyond Scraps: Strategies for Reducing Food-Related Plastics & Packaging.  Learn more  Join me for Antimicrobial Packaging Extend Foods Shelf Life to discover implementation processes for effective use of antimicrobials. Learn more. ---------------------------CLIENT NEWS ------------------------- As food price increase, consumers value food with an extended shelf life. By adding value with processing and packaging PTR screens and helps implement technologies to extend food shelf life. Recently, we identified optimal patentable package innovations for one of the world's leading specialty chemical companies to bring added shelf life. Learn more>  ------- PTR PREVENTS WASTE WHERE IT HAPPENS ------ © 2019 Dr. Claire Sand / www.PackagingTechnologyandResearch.com.  Image courtesy of Michela of  [email protected] ------- REACH OUT IF WE CAN HELP YOU WITH YOUR FOOD PACKAGING------ NEED MORE HELP?  If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.

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