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Learn the latest packaging innovations in Packaging Technology and Research February 2019 Newsletter

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Watch our video to find out how leadership is needed in 4 critical areas (Value Chain, Technology, Emerging Markets, and Research).
Please reach out directly if you’d like to discuss leadership in reducing climate change.
                                                                                         – Claire

Packaging Solutions for Baked Goods

Packaging Solutions for Baked Goods, my latest article in IFT’s Food Technology magazine speaks to how companies are using barriers, modified atmosphere packaging (MAP), and freezer-compatible to reduce staling, water loss or gain, oxidation, and microbial growth. 

 


Material selection, reseal innovation, and design are combined for Pretzilla packaging.Photo courtesy of Miller Baking Co

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