Coaching Kicks off the New Year
2017 has been a busy year! It was refreshing to be a food packaging expert at a Rockefeller Foundation working session last month that assessed the multifaceted role of the potential of packaging to reduce food waste. My passion for packaging is still there after 30+ years - check out my latest case study. If you need help with a packaging challenge please reach out. - Claire
- Industry Information To Know About -
Attending Louisiana Food Processors’ Conference February 16-17?Check out my presentations “Seafood Packaging-emerging, new and proven solutions” and “Tactical packaging challenges and solutions for fresh seafood”. Learn more here>
Packaging solutions to decrease food waste for meat, seafood, cheese based products
March 2nd 11-12 ET
Attend this webinar to learn what recent packaging advances that changing meats, seafood and cheese based products. Click here to learn more>
Remember - IFT's live and on-demand webcasts are free for all IFT Members.
IFT Symposia
The Food Packaging Division is sponsoring Symposia in June 2017. Topics will include:
1. Food Processing and Packaging Technology to Improve Sustainability
2. Nano-enabled Packaging
3. Active Packaging Contact me for more details.
GMN Global Food Safety Forum: Perspectives on Packaging March 2016
Meat packaging problems can pose huge risks to consumers, prompting expensive product recalls that can profoundly damage company’ reputations. Find out how packaging firms are collaborating on innovations that tackle microbiological threats and enhance product shelf-life. Contact me for more details.
Morning Star Farms’ freezable breakfast patties in a stand-up pouch. Photo courtesy of Kellogg’s
NEED MORE HELP?
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.
