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Learn the latest packaging innovations in Packaging Technology and Research June 2018 Newsletter

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Multi-axis distribution, cross contamination assessment, and retail impact testing are just some of what is underway.  Let’s connect! 
– Claire

Available Future of Food Packaging Technical Evaluations
Ramp up your packaging mastery in an instant with this deep dive report that provides you details on how packaging can prevent oxidation, water gain/loss, microbial impact, NEB, and EB.
Learn More >

 
 
 
In crowded chip categories dominated by clear packaging, opaque, multicolored metallized bags of Boomchickapop are easy to spot. Photo courtesy of Angie’s Artisan Treats
TESTING PACKAGE DESIGN
Numerous tests guide food package design and material selection – are you current with today’s trends in packaging testing? Find out in my latest article in in Food Technology.  Check out your print copy of the magazine or visit my website.

If your company needs help with pet food packaging, let’s connect! Call me at 612-807-5341
-Industry Update-

I’ll be presenting at a number of conferences in the next few month, I hope to see you there!



 
Nutrient Loss as a Function of Packaging, Processing and Food Waste for Tomatoes, Kidney Beans, and Spinach
June 21, Zhuhai, China
16:10-16:30
Session B3 (Room 401)
I’m excited to be heading to China later this month to present on research of canned nutrient and food waste loss of spinach, tomatoes and kidney beans. Learn insights on shelf stable retail packaging that offers reduced nutrient loss. Learn more>

 
Future of Intelligent Packaging
July 15-18, Chicago, IL
Active and intelligent packaging are coming into mainstream use and future applications address decreasing food waste through the controlled release of compounds to extend product shelf life and track and trace to enhance food safety.  Learn more>



Disruption and agility to employ more sustainable packaging to reduce food waste
October 23-27, Mumbai, India
Sustainable packaging and its role in reducing food waste
 
- Upcoming Events -
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NEED MORE HELP? 
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 






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  • Services
    • CoC Food Packaging Safety Assurance Program
    • More Sustainable Packaging Offering
    • Food Packaging Expert Witness
    • Case Studies
    • Industry Expertise
  • Insights
    • Newsletter
  • About
    • Dr. Claire Sand
    • Our Team
  • Contact