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​I’ll be speaking in the roundtable at the FAO International Day of Awareness of Food Loss and Waste on 09-29-2021. Until then I’ll share some recent research that relates to the nine years left to reach SDG goal 12, target 12.3.

​Research Relevant to Preventing Food Waste | International Day of Awareness of Food Loss and Waste 


9/28 - Food waste is best prevented by effective packaging science and clear communication. Check out the stellar reviews on this topic that I will cover on FAO International Day of Awareness of Food Loss and Waste.  
  • The Future Food Chain: Digitization as an Enabler of Society 5.0  
  • Applications and Perceptions of Date Labeling of Food 
  • Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application.
  • Active Packaging Applications for Food 
  • How IoP Can Connect the Packaged Food Value Chain 
     
9/25 - Here is some more stellar research in the packaging prevents food waste arena that I will address in the  FAO International Day of Awareness of Food Loss and Waste.  
  • Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments  
  • No time to waste: assessing the performance of food waste prevention actions
  • Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action  
  • Packaging, blessing in disguise. Review on its diverse contribution to food sustainability 
  • IFT19 session 113-Packaging Solutions to Reducing Food Waste

​9/23 - Today’s research share on  that food waste is more than just the tremendous waste of resources, it is also about nutrient, economic, health, education, and access loss. 
  • Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth 
  • Reducing food’s environmental impacts through producers and consumers 
  • LET THEM EAT KALE: THE MISPLACED NARRATIVE OF FOOD ACCESS  
  • LeanPath Resources to help understand the problem of food waste

Read my pac blog on "Brands Can Save Food and Gain Loyal Customers"

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