I’ll be speaking in the roundtable at the FAO International Day of Awareness of Food Loss and Waste on 09-29-2021. Until then I’ll share some recent research that relates to the nine years left to reach SDG goal 12, target 12.3.
Research Relevant to Preventing Food Waste | International Day of Awareness of Food Loss and Waste
9/28 - Food waste is best prevented by effective packaging science and clear communication. Check out the stellar reviews on this topic that I will cover on FAO International Day of Awareness of Food Loss and Waste.
9/23 - Today’s research share on that food waste is more than just the tremendous waste of resources, it is also about nutrient, economic, health, education, and access loss.
- The Future Food Chain: Digitization as an Enabler of Society 5.0
- Applications and Perceptions of Date Labeling of Food
- Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application.
- Active Packaging Applications for Food
- How IoP Can Connect the Packaged Food Value Chain
- Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments
- No time to waste: assessing the performance of food waste prevention actions
- Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action
- Packaging, blessing in disguise. Review on its diverse contribution to food sustainability
- IFT19 session 113-Packaging Solutions to Reducing Food Waste
9/23 - Today’s research share on that food waste is more than just the tremendous waste of resources, it is also about nutrient, economic, health, education, and access loss.
