Future of Food Packaging Technical Evaluations
Hottest Trends * Competitive Intelligence * Actionable Direction Learn More >
Mucci Farms’ Veggies to Go recyclable packaging appeals to kids on the go, reduces produce waste, and is stackable. Photo courtesy of Mucci Farms
Packaging That Keeps Produce Fresh
Packaging and distribution technologies to reduce produce loss involve controlling ripening, keeping microbial levels low, and stalling enzymatic activity. Learn more about “Packaging That Keeps Produce Fresh” in my latest article in Food Technology. Check out your print copy of the magazine or visit my website.
If your company needs help with design for the circular economy, let’s connect! Call me at 612-807-5341
- Industry Update - Graduate Programs and Professional Certificates Available
Master of Science in Packaging Value Chain
Interested in a Masters? As a professor at CalPoly’s M.S. in Packaging Value Chain program, I wanted to share this program that has been carefully designed to accommodate individual needs of professionals looking to advance their knowledge without the need for a graduate degree. Learn more>
BXP Live 3rd Annual Gala, February 26-28, Bonita Springs, FL
Join me in celebrating outstanding design at BXP Live! Paying homage to our industry’s finest design, packaging and branding initiatives, and the masterminds behind it, BXP’s gala is THE place to connect with packaging industry elite. Learn more >
Sustainability In Packaging US 2018: Packaging Reducing Food Waste Panel Discussion, March 12, Chicago, IL
Join me as pac Director Rachel Morier and I discuss how sustainable packaging can actually help elongate the life of food. The answer is not always about reducing packaging! Learn more>
- Upcoming Events - Let me know if you would like to schedule a meeting at any of these events.
NEED MORE HELP?
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.
