How to Pick a Co-Packing Partner #foodmanufacturers – using this co-packer selection "how-to" guide will smooth your journey. Learn more in my IFT Food Technology article>
FOOD PACKAGING
Wanted: Packaging Professionals to Share Knowledge Programs are eager to feature industry experts. Are you willing to share your knowledge with future leaders? Learn who to contact to volunteer today in my Packaging Digest article>
Food Packaging Industry Perspective and Opportunities for Biomass-derived & Recyclable Polymers (bPE, bPET, PEF) and Biomass-derived & Biodegradable Polymers (PHA, TPS, PLA) plus where the industry is heading to attain a more sustainable food system. Register today>
Thursday, May 13th - Webinar
Reducing Single-Use Plastic Packaging will discuss 3 The Science of Bioplastics and Potential Uses (75m) Types of bioplastics Environmental effects of bioplastic production Proposed uses Handling bioplastics, post-use
Registration coming soon
July 21st
Science Required to Fuel More Sustainable Packaging
July 21st
Keeping Packaged Food Safe: Implications of New Regulations and Test Methods for Assessing Direct Contact Food Packaging
PTR extends product shelf life. For example, we identified optimal patentable package innovations for one of the world's leading specialty chemical companies to bring added shelf life. We can improve your shelf life!
NEED MORE HELP?
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.
