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PACKAGING TECHNOLOGY & RESEARCH
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Learn the latest packaging innovations in Packaging Technology and Research December 2018 Newsletter

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My survey results are in - Consumers see the value in recycling their packaging:  

  • 92% say “It’s important to recycle at home.”  
  • 85% say “I’d like to be able to recycle more packaging from fast food or delivery restaurants..”  

These insights and more are in a recent Ipsos survey – read the full results>     

Consumers want to recycle. If your packaging isn’t meeting consumer expectations, let's connect! PTR's Sustainable Packaging Technology Evaluation directs fast-track strategies to achieve recyclable packaging.    

-Claire

Interested in talking packaging? Reach out via email or call 612-807-5341
– Claire

Packaging That Communicates Freshness 

Meaningful information adds value to packaging.   Freshness indicators inform consumers, retailers, distributors, and manufacturers on the days remaining of product shelf life.  This allows for planning – of meals, sales, and production that reduces food waste. Learn about CWI, gas sensors, TTI, TTI Digital and TTI Transit indictors offered TODAY that add value to packaging. 

Check out the article I co-authored with Ziynet Boz “Packaging That Communicates Freshness” in last month’s Food Technology magazine. 

 


The Smart Dot label tells consumers whether the food inside the package is fresh. Photo courtesy of FreshPoint

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If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 






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  • Services
    • CoC Food Packaging Safety Assurance Program
    • More Sustainable Packaging Offering
    • Food Packaging Expert Witness
    • Case Studies
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  • Insights
    • Newsletter
  • About
    • Dr. Claire Sand
    • Our Team
  • Contact