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Learn the latest packaging innovations in Packaging Technology and Research May 2021 Newsletter

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When consumers link reduced waste with your product, you have an opportunity gain market share. Watch as I explain how PTR can help you drive market share and save food.

Reach out to learn about the PTR Save Food Blueprint

-Claire

--------------------------- PTR NEWS ----------------------------

Stop Food Waste Day was just last Wednesday.  But, it should be All YEAR! See what food-saving packaging solutions link with Consumer Willingness2Pay to drive Brand sales. Our Save Food  Blueprint Design provides you a "how-to" guide to gain loyal consumers and SaveFood. Learn more>

------------------------ INDUSTRY NEWS ------------------------
I am thrilled to share the following personal announcements:

I am honored to have joined the Journal of Food Science as an Associate Editor.  Onward food packaging research! 

As an Editorial Board member of Sustainability, I’ll ensure more sustainable packaging research is solid.
FOOD SCIENCE

Packaging solutions to stall oxidation of unsaturated fats continue to intrigue! Here is an overview.  Thank you to Yanyun Zhao at OSU, Jim Kolmus at BW Flexible Systems and Mike McCann at Reiser for your thoughts.


 

 

FOOD SCIENCE

There’s one area where we can lessen the environmental impact of food waste by 80%. Read Packaging Can Solve Our Food Waste Conundrum

 

--------------- UPCOMING INDUSTRY EVENTS --------------

May 12,2021- Panel Discussion

Join me 9-11EST in this upcoming session exploring a range of panelists experiences as they relate to circular and financially feasible solutions in the manufacturing of bioproducts, in tackling food losses and waste, in promoting regenerative food production ecosystems, and other related topics.

Learn more

May 27, 2021 - Ripe for Redesign: Better Packaging to Reduce Food Waste 

The SPC Food Waste Repackaged Learning Series Virtual Event is a Sustainable Packaging Coalition project that will run throughout 2021. The program will boast Learning Series webinars, an Innovation Challenge, a Mentorship Program, and a Showcase event. I'll be speaking about how everyday packaging be better designed to reduce food waste in retail settings and consumers' homes. We will reveal opportunities to align packaging design with how consumers use products, add useful features, and provide information to help prevent food waste.

Learn more

July 19-23, 2021

  • July 21st- Science Required to Fuel More Sustainable Packaging 
  • July 21st- Keeping Packaged Food Safe: Implications of New Regulations and Test Methods for Assessing Direct Contact Food Packaging
Learn more

September 20-22, 2021

The AACT National Seminar conference is held annually during the fall to roughly 300 technologists in the sweet goods industry. The conference is comprised of non-commercial seminar presentations, round table discussions, and social gatherings including the infamous Iron Confectioner competition. Presentations range from basics to innovations, providing the industry with practical information to help in understanding processes and ingredients used by their companies.

Learn more

October 10-12, 2021 -  Antimicrobial packaging and a more sustainable food system - how Antimicrobial packaging is succeeding in food waste prevention

Antimicrobial packaging technology is increasingly being applied to increase food shelf life within packaged foods.  This increase in shelf life results in less food loss and waste from growers to consumers. Antimicrobial packaging technology is applied to the packaging that is in direct contact with food or as an edible coating. Thus, it does not increase the amount of packaging and needs to be compliant with the FDA and other global Directives.  Case studies on its use with specific pathogens and molds will be highlighted.


Learn more

---------------------------CLIENT NEWS -------------------------
As food price increase, consumers value food with an extended shelf life. By adding value with processing and packaging PTR screens and helps implement technologies to extend food shelf life. Recently, we identified optimal patentable package innovations for one of the world's leading specialty chemical companies to bring added shelf life.
https://lnkd.in/edzPv_B
------- PTR PREVENTS WASTE WHERE IT HAPPENS ------
© 2019 Dr. Claire Sand / www.PackagingTechnologyandResearch.com.  Image courtesy of Michela of  EmmerichDesigns@gmail.com
------- REACH OUT IF WE CAN HELP YOU WITH YOUR FOOD PACKAGING------
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NEED MORE HELP? 
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 






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Stay in the know and keep current on food packaging 

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