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Learn the latest packaging innovations in Packaging Technology and Research November 2018 Newsletter View this email in your browser To specify, prioritize, and build the business case for the packaging technology that enhances your business, Technical Evaluations are needed.   There is so much potential with packaging! View sample components  here>  Food packaging expert, Dr. Claire Sand, shares 30+years of experience in her monthly packaging column in IFT’s Food Technology magazine. Find updates to the technologies you track. here> Check out these clear, concise and compelling presentations on food packaging science ​and strategy shared globally at industry leading conferences. Learn what’s available to you for free here > Interested in talking? Reach out via email or call 612-807-5341 – Claire Raising the Bar: High-Barrier Polymers  Read my latest Food Technology column “Raising the Bar: High-Barrier Polymers” for a deep dive into how to achieve barriers to protect food. Demand is growing for high-barrier packaging due to clean labeling and the need for extended shelf life to decrease food waste.  Vacuum Packaging meat requires high-barrier packaging. Photo courtesy of Deposit Photos - Upcoming Events - NEED MORE HELP?  If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.

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