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Learn the latest packaging innovations in Packaging Technology and Research November 2018 Newsletter

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To specify, prioritize, and build the business case for the packaging technology that enhances your business, Technical Evaluations are needed.   There is so much potential with packaging! View sample components  here> 
Food packaging expert, Dr. Claire Sand, shares 30+years of experience in her monthly packaging column in IFT’s Food Technology magazine. Find updates to the technologies you track. here>
Check out these clear, concise and compelling presentations on food packaging science ​and strategy shared globally at industry leading conferences. Learn what’s available to you for free here >
Interested in talking? Reach out via email or call 612-807-5341
– Claire

Raising the Bar: High-Barrier Polymers
 Read my latest Food Technology column “Raising the Bar: High-Barrier Polymers” for a deep dive into how to achieve barriers to protect food. Demand is growing for high-barrier packaging due to clean labeling and the need for extended shelf life to decrease food waste. 

Vacuum Packaging meat requires high-barrier packaging. Photo courtesy of Deposit Photos

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If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 






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