This month's newsletter talks about barriers - packaging barriers and personal barriers! One really easy way to break through professional barriers is to get involved with IFT’s Food Packaging Division! The Division enables connections, education, and insights for busy professionals. I highly recommend those involved with food packaging to check it out. - Claire
- Industry Update - The Convergent Innovation Webinar Series-Packaging March 30, 2017 at 11am ET
There is growing demand for non-meat based meals. Profits will follow those who capitalize on this trend, but, it is complex road to navigate. Find out how packaging technologies, aligned with current and emerging processing technologies, are part of the solution for increased consumption of value-added pulses in this Convergence webinar.
IFT Webinar: Packaging to Increase Shelf Life and Reduce Waste of Meat and Cheese. View Presentation >
Promised Land Dairy’s Midnight Chocolate Milk is packaged in PET by CKS Packaging.
Photo courtesy of Promised Land Dairy
- Superior Barriers -
Properly selected barriers maximize the shelf for packaged foods. Whether it’s polymer selection, polymer modifications, additives or coatings, barriers options are plentiful. Learn how optimal barrier section meet retailer and consumer needs. Read the article “Superior Barriers” from Food Technology magazine.This is just a 1700 word summary! Call 612.807.5341 if you have questions.
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If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me.
