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Learn the latest packaging innovations in Packaging Technology and Research May 2020 Newsletter

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COVID-19 has brought lots of nasty stuff to the world. Learn how getting back to basics of a more sustainable food system with less food waste and more sustainable packaging adds value to our world. 

I'm a food packaging expert. Reach out to discuss how we can partner to enhance your product shelf life.

– Claire

Curated science-based and systems solutions on how to achieve more sustainable packaging are now available! PTR's Technology Evaluations rank solutions based on impact, feasibility, partners, IP, and scalability. These move brands toward more sustainable packaging faster and farther. Interested? Let's talk

Here is some intel you can use today:
  • How IoP Can Connect the Packaged Food Value Chain – Learn how IOP offers consumer, retailer, brand owner, packaging, and ingredient supplier benefits!
  • Packaging That Meets Shelf-Life Goals – Discover how the right packaging allows you to achieve your desired shelf life.
  • Active Packaging = Longer Shelf Life - Read how active packaging decreases the effects of deteriorative reactions and increases customer satisfaction.
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NEED MORE HELP? 
If you'd like to learn more on important topics like these and their potential impact on your business please call 612.807.5341 or email me. 






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  • Services
    • CoC Food Packaging Safety Assurance Program
    • More Sustainable Packaging Offering
    • Food Packaging Expert Witness
    • Case Studies
    • Industry Expertise
  • Insights
    • Newsletter
  • About
    • Dr. Claire Sand
    • Our Team
  • Contact