What is Active Packaging ? What is Antimicrobial Packaging?Active packaging refers to a type of food packaging that interacts with the product inside to improve its shelf life, freshness, safety, or other quality attributes. There are several types of active food packaging, including oxygen scavengers, moisture control agents, antimicrobial agents, and gas emitters.
Antimicrobial packaging is designed to prevent or reduce the growth of microorganisms on the surface of the packaging, extending the shelf life of the product. Some examples of active packaging and antimicrobial food packaging include:
PTR helps clients optimize their food packaging everyday. We identify the right packaging science and the value chain initiatives for you to optimize your packaging - including using active and antimicrobial food packaging solutions.
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Related Content & Insights |
Select insights on active packaging include:
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