​Packaging Topic Brief:

​This project aims to assist Vermont food processors with reducing contamination in food and food residuals via packaging pollution prevention measures. The project has two components/reports: 1) Assess PFAS and microplastics in organic wastes that are ultimately used as soil amendments, including case study.
2) Collaborate with Vermont food processors to identify and eliminate sources of PFAS in and plastics contamination resulting from food packaging. 

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​Check out www.linkedin.com/in/drclairekoelschsand/ for more food packaging content.

This content is related to food packaging, including:
  1. ​PFAS food packaging contamination 
  2. Microplastics in food packaging
  3. PFAS pollution prevention food processors
  4. Organic waste PFAS contamination
  5. PFAS-free food packaging alternatives 
  6. Food packaging P2 practices 
  7. PFAS soil amendments food safety
  8. Vermont PFAS food processor regulations 
  9. Microplastics organic recycling 
  10. Packaging contamination food residuals
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